TerraVita Food and Drink Festival in Chapel Hill
Master Baker Lionel Vatinet at La Farm Bakery, Cary, NC
Pork Rinds
Lamb Tasting by Cheetie Kumar at Garland at Pan-Asian Restaurant in Raleigh, NC
Fresh Vermillion Snapper with Georgia Olive Oil, NC Popped Sorghum, Outer Banks Sea Salt and Fermented Aji Dulce prepared by Chef/Consultant Kyle McKnight, Hickory, NC
Boxcarr Hand Made Cheese, Cedar Grove, NC
Kettle Brunswick Stew with rabbit, pit pork, butter beans, corn and okra (Chef Travis Myers, Willows Bistro, Winston-Salem, NC)
Jeff Rhino Bannister, CEO at Bovinoche
Panzella Salad – Heirloom Tomatoes, Charred Bread, Shaved Red Onions, Pea Shoots, Olinda Olives and Vinaigrette (Chef Travis Myers)
TOPO Organic Distillery, Chapel Hill, NC