TerraVita Food and Drink Festival in Chapel Hill

TerraVita Food and Drink Festival in Chapel Hill

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Master Baker Lionel Vatinet at La Farm Bakery, Cary, NC

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Pork Rinds

Lamb Tasting by Cheetie Kumar at Garland at Pan-Asian Restaurant in Raleigh, NC

Fresh Vermillion Snapper with Georgia Olive Oil, NC Popped Sorghum, Outer Banks Sea Salt and Fermented Aji Dulce prepared by Chef/Consultant Kyle McKnight, Hickory, NC

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Boxcarr Hand Made Cheese, Cedar Grove, NC

Community Table

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Kettle Brunswick Stew with rabbit, pit pork, butter beans, corn and okra (Chef Travis Myers, Willows Bistro, Winston-Salem, NC)

Jeff Rhino Bannister, CEO at Bovinoche

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Panzella Salad – Heirloom Tomatoes, Charred Bread, Shaved Red Onions, Pea Shoots, Olinda Olives and Vinaigrette (Chef Travis Myers)

TOPO Organic Distillery, Chapel Hill, NC