Lynn Wells, Owner of Thyme Well Spent – Personal Chef Services, LLC, brings over 15 years of experience from the restaurant, catering and healthcare nutrition industry. With a B.S. in Nutrition Management from UNCG and years working in culinary hospitality, Lynn has developed a following for her creative and delicious food, as well as her menu and recipe designs. Lynn incorporates natural, whole foods and ingredients, enhanced by her creativity, passion and true knowledge for the art of cooking! Contact Lynn for a personal consultation.

Learn More About Lynn

eat well. love food. live life.

Dig In

How It Works – It’s as Easy as 1, 2, 3…

Step 1: Personalized Assessment

Personalized assessment with an in-home consultation and comprehensive food questionnaire to determine food preferences, dietary restrictions, food allergies or other specific needs. Also included is an evaluation of your food storage needs, preferred cook days/times and logistics such as access to your kitchen.

Step 2: The Meal Plan

The meal plan will be created and reviewed with you. Let us know your preference…. Whether you prefer heart healthy meals, low sodium, vegetarian, vegan or local Southern cuisine, or your family’s favorites! Each recipe will be tailored to you.

Step 3: Cook Day

Cook day scheduled at your convenience. Selecting the finest and freshest local produce, fish, meats and poultry, all meals will be prepared using professional tools and equipment in your own kitchen. The only evidence left behind will be a sparkling kitchen and amazing aromas of home cooked meals!